Ember & Olive
An evening at the chef’s table
A little fire, a little seasonality, and six courses worth slowing down for. This is our proposed anniversary dinner for your party of twelve.
A seasonal tasting menu for 12, with an optional wine pairing and a quiet corner of the dining room.
Six-course tasting menu
- To begin Warm sourdough, cultured butter and marinated olives
- From the garden Roasted beets, whipped goat cheese and citrus
- From the sea Seared scallop, cauliflower purée and brown butter
- The main event Roast duck breast, autumn squash and cherry jus
- A small pause Lemon sorbet and fresh mint
- A sweet finish Dark chocolate crémeux, hazelnut and sea salt
Dining Space
One long table in a quiet section of the dining room, with space for twelve. This is a shared dining room, not an exclusive room hire. Linen, table settings and dedicated table service are included.
Pricing Breakdown
Clear, all-inclusive transparent costs for the evening of October 24, 2026.
Optional wine pairing: $35 per guest, or $420 for all twelve. If selected, the total becomes $1,560. Other alcoholic drinks are excluded.
| Description | Amount (USD) |
|---|---|
| Tasting Menu (12 guests at $95/guest) | $1,140 |
| Room Hire Fee | $0 |
| Total Example Cost | $1,140 |
| 30% Deposit required to secure booking | $342 |
| Remaining balance due on the evening | $798 |
Commercial terms
Example proposal valid through October 10, 2026. Date and seating remain subject to confirmation. A 30% deposit of $342 would secure a confirmed booking; the remaining $798 would be due on the evening. Final guest count and dietary details are due October 17. Cancellation at least seven days before the event returns the deposit; later cancellation retains it.
Breakdown
12 guests at $95/guest = $1,140 menu subtotal; $0 room fee; $1,140 base total; $342 deposit (30%); $798 balance.
Next step
Confirm the date, twelve guests and whether you would like the wine pairing with the restaurant. This demonstration cannot confirm a booking.